White sauce pasta is a popular Italian dish that is creamy and flavorful. It is made with a creamy white sauce, cooked pasta, and usually some additional ingredients such as vegetables, chicken, or shrimp.
To prepare the dish, the pasta is cooked according to package instructions until it is al dente. In a separate pan, butter is melted and mixed with flour to form a roux. Milk is slowly added to the roux, and the mixture is whisked until it thickens and becomes a creamy white sauce.
The cooked pasta is then added to the white sauce, along with any additional ingredients, and is stirred until everything is well-combined. The pasta is then seasoned with salt, pepper, and any other herbs or spices of your choice.
White sauce pasta is a versatile dish that can be customized to suit your taste preferences. You can add vegetables such as broccoli, mushrooms, or spinach, or proteins such as chicken, shrimp, or bacon. It can be served as a main dish or as a side dish to accompany meat or seafood.