Cheesy Creamy Gochujang Pasta Download Image
Jump to Recipe

Cheesy Creamy Gochujang Pasta is a Korean twist on a classic Italian dish. The dish combines the spicy and sweet flavors of gochujang, a Korean chili paste, with creamy and cheesy pasta. The pasta is cooked al dente and then tossed in a sauce made from gochujang, heavy cream, and Parmesan cheese. The sauce is flavored with garlic, onion, and red pepper flakes, and is then poured over the pasta. The dish is garnished with chopped scallions and sesame seeds for added flavor and texture. The result is a comforting and satisfying dish with a unique and delicious twist.



Notify of
Inline Feedbacks
View all comments