Stuffed cannelloni is a classic Italian pasta dish consisting of large cylindrical pasta tubes that are stuffed with a savory filling, typically a mixture of ricotta cheese, spinach, and ground beef or sausage. The tubes are then topped with a tomato-based sauce and baked in the oven until bubbly and golden brown. Variations of the dish can include different types of filling, such as chicken and mushroom or seafood, and a variety of sauces, such as bechamel or pesto. Stuffed cannelloni is often served as a main course and pairs well with a fresh green salad and a glass of red wine.
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