Banana Pasta With Brussels Sprouts

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Green banana fusilli pasta is a type of gluten-free pasta made from green bananas that have been peeled, pureed, and dried into a flour-like consistency. This pasta is suitable for those who follow a gluten-free or grain-free diet. It has a subtle banana flavor and a slightly chewy texture that holds up well when cooked.

It is typically used as a substitute for traditional wheat-based pasta and can be served with a variety of sauces and toppings, including tomato-based sauces, pesto, or vegetables. Green banana fusilli pasta is a good source of dietary fiber and is low in fat and sodium

Ingredients

1 box (3 cups dry) Solely Banana Pasta1 tablespoon white or yellow miso paste2 tablespoons very hot water2 tablespoons olive oil2 tablespoons fresh lemon juice1 teaspoons fine sea salt1⁄2 teaspoon black pepper1 cup steamed Brussels sprouts, ends removed & halved1 cup frozen sweet peas1⁄4 cup fresh mint leaves, minced

Directions

Fill a medium pot about two-thirds full with water and bring to a boil. When boiling, add the Solely Banana Pasta and boil until soft, 4-6 minutes.Strain pasta in a colander and set aside.While the pasta is cooking, prepare the miso sauce. Mix miso paste in a bowl with hot water, then mix in the olive oil, lemon juice, sea salt, and black pepper. Pour into a mixing bowl.Add the cooked banana pasta, steamed Brussels sprouts, defrosted sweet peas, and half of the minced mint to the bowl.Toss together until the pasta and veggies are coated in the sauce.Garnish with the remaining minced mint.Serve between 3.Store any leftovers in the fridge in an airtight container for up to 5 days.Enjoy!