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Green banana fusilli pasta is a type of gluten-free pasta made from green bananas that have been peeled, pureed, and dried into a flour-like consistency. This pasta is suitable for those who follow a gluten-free or grain-free diet. It has a subtle banana flavor and a slightly chewy texture that holds up well when cooked.

It is typically used as a substitute for traditional wheat-based pasta and can be served with a variety of sauces and toppings, including tomato-based sauces, pesto, or vegetables. Green banana fusilli pasta is a good source of dietary fiber and is low in fat and sodium



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