Creamy Green Chilli Pasta is a delicious and flavorful pasta dish that combines the heat of green chillies with the creaminess of a rich and cheesy sauce. To make this dish, you’ll start by cooking your favorite pasta according to package instructions.
While the pasta is cooking, you’ll prepare the sauce by sautéing garlic in a little bit of butter and olive oil. Next, you’ll add chopped green chillies to the pan and cook until they are soft and fragrant. Then, you’ll add heavy cream and grated Parmesan cheese to the pan, stirring until the cheese is melted and the sauce is smooth.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta with the sauce until it is fully coated, and then serve hot, garnished with additional grated Parmesan cheese and chopped fresh herbs like parsley or basil.
This dish is perfect for those who enjoy spicy food and love a good creamy pasta. It can be made in under 30 minutes and is perfect for a quick and easy weeknight dinner or for impressing guests with a flavorful and impressive pasta dish.
