Creamy Green Chilli Pasta

Creamy Green Chilli Pasta Ingredients

250g of pasta1 medium sized onion, diced3 green chillies, sliced1 tsp of paprika350g of tomato passata/ tomato puree300mL of thickened cream1 cup of shredded mozzarellasalt, to taste1 cup of pasta water

Method

1. In a pan, sauté the onions and chillies2. Once they start turning brown, add the paprika and passata/tomato puree3. Add the pasta water, salt and cream4. Simmer the sauce on low until it starts bubbling5. Add the cooked pasta and cheese and mix well6. Enjoy!