Pasta Arrabiata

Pasta Arrabiata Ingredients

– 2 tbsp olive oil– 1 small chopped white onion– 2 small red bullet chillies– 1 tin chopped tomatoes– 5 tomatoes diced into 1cm cubes– 6 cherry tomatoes sliced in half– 3 tbsp tomatoe puree– 8 cloves of chopped garlic– A knob of butter– 1 tbsp honey– 1 tbsp lemon– 2 tsp sugar– 1 heaped tbsp basil– 1 heaped tbsp oregano– 1 heaped tbsp mixed herbs– 1 heaped tbsp garlic powder– 1 tsp chilli powder– 125g mozzarella cheese– Parsley to garnish– Salt and black pepper to taste

Steps

1 Heat the oil in a pan and add the garlic until flagrant Then add the onion, tomatoe puree and chillies and saute for a further few minutes2 Add the chopped tomatoes to the pan until they soften and then add the chopped tomatoes from the tin and let cook until the big chunks are broken down3 Add the butter, honey, lemon, sugar, herbs and remaining powders and let simmer Sprinkle in salt and black pepper to taste and add the cherry tomatoes at this point4 Finally add the chopped mozzarella into the sauce until it melts and garnish with parsley Add sauce to cooked pasta and serve immediately