Download ImageIngredients You Will Need2 eggplants diced4 tbsp olive oil1 chopped onion1 can tomatoesRigatoni pastaShaved parmesan and chopped parsley for garnishS&PHerbs (oregano, rosemary..)StepsToss the chopped eggplants with 2 tbsp olive oil and S&P.Place in a preheated oven on 200 degrees for 15 min.Meanwhile, cook the onion in a skillet with the remaining olive oil until soft.Add the tomatoes and herbs and cook at a simmer or around 10 minutes.Cook the pasta as instructed on the package.Drain pasta and add them with the cooked eggplants to the tomato skillet and mix well.Garnish with parmesan and parsley and enjoy! Source : www.instagram.com