Lemony Salmon Pasta

Lemony Salmon Pasta Ingredients

3 skinless salmon fillets1 pack of curly fettucine2 bags of rocket leaves1 jar or kalamata olives sliced10 cloves of garlic2 red thai chilli’s2 lemons juicedzest of 2 lemons1/2 cup extra Virgin olive oillemon pepper

Method

in 2 separate sheets of baking paper place salmon and drizzle with olive oil then sprinkle with lemon pepper.wrap and place in a tray. pour 1/3 cup of water in tray.add tray into oven grill on 180 degrees for 10 minutes or until salmon is cooked.once salmon is ready unwrap and flake the salmon and set aside.in a mini chopper add garlic cloves and chilli and blitz until minced finely.add olive oil to a small saucepan and add garlic and chilli.Place saucepan on stove and turn on low heat. make sure garlic doesn’t go brown or it becomes bitter let it simmer on low heat until the oil infuses with garlic and chilli.boil pasta until cooked and strain. Add rocket to the pasta, the salmon, olives,lemon zest and rind.Then add the infused olive oil garlic and chilli.Add salt to taste and black pepper mix through and serve.this light and pleasant meal is my go to when in a hurry or on a hot day.it can be eaten cold or warm. Either way you’ll enjoy it