Easy Butter Salmon And Cauliflower Curry

Easy Butter Salmon And Cauliflower Curry Ingredients

4 skinless salmon fillets1 Tbs olive oil2 Tbs butter, divided4 garlic cloves, minced1 shallot, minced1 Tbs grated ginger1 Tbs Garam Masala paste or powder6 Tbs tomato paste1⁄2 cup vegetable broth1 cup crushed canned tomatoes1 cup cream1⁄2 cauliflower, divided into florets1 tsp lemon juice1 tsp each- salt, black pepper,sweet paprika1⁄2 tsp each – ground cumin ground coriander,turmeric, curry powder1⁄4-1⁄2 tsp cayenne pepperFor serving: Rice, chili flakes, fresh chopped cilantro, toasted cashews

Directions

1. Pat salmon fillets dry with paper towel. Season with the salt, pepper & paprika.2. Heat oil & 1 Tbs butter in skillet on medium high heat. Add salmon. Sear for 3-4 minutes on each side. Remove from skillet. Set aside.3. Reduce heat, add garlic, shallot & ginger, cook 3 minutes. Deglaze with vegetable broth, scrape bottom of pan well.4. Add garam masala & tomato paste. Add crushed tomatoes, cream and 1⁄2 cup water. Add cauliflower florets & simmer 5 minutes. Add remaining butter, lemon juice & salt to taste.5. Nestle salmon in the sauce, top with chili flakes, cilantro, lemon slices, optional nuts. Serve with rice.