Sheet Pan Garlic Butter Salmon

Sheet Pan Garlic Butter Salmon Ingredients

The Potatoes600 g Baby Potatoes (Cut Into Wedges)75 ml Olive oil2 tsps Garlic GranulesSea Salt & Black PepperThe Salmon4 Salmon Fillets1 Lemon (Sliced)The Asparagus500 g AsparagusThe Butter50 g Butter3 Garlic Cloves (Minced)1 Lemon (Juice Only)1 tbsp Flat Leaf Parsley (Rough Chopped)Sea Salt & Pepper

Instructions

Preheat oven to 190Add potato wedges to a large sheet pan and mix well with olive oil, garlic granules and sea salt & pepperPlace in oven and cook for 20 minsMelt butter and mix with minced garlic, lemon juice, flat leaf parsley and sea salt & pepperRemove Potatoes from oven and move all potatoes to one side of the trayPlace salmon fillets skin side down onto the tray and surround with asparagusAdd butter mixture to the top of the salmon and the asparagusplace lemon slices on top of the salmonReturn to the oven and cook for 15-20 minutesEnjoy!