Miso salmon kebabs are a flavorful and healthy dish that are perfect for a summer barbecue or any time of the year. The kebabs are made with chunks of salmon marinated in a mixture of miso paste, soy sauce, ginger, garlic, and honey, which adds a sweet and savory flavor to the fish. The salmon is then threaded onto skewers with pieces of red bell pepper and onion, and grilled to perfection.
The miso paste also helps to caramelize the salmon, giving it a crispy texture on the outside while keeping it moist and tender on the inside. This dish is easy to prepare and packed with protein, making it a great option for a quick and healthy dinner.
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