Download ImageIngredients2 5-ounce cans of salmon, drained1 large egg2 tablespoons of mayonnaise2 teaspoons of yellow mustard1/3 cup of almond flour1 ½ teaspoons sea salt½ teaspoon black pepper1 teaspoon garlic powder1 teaspoon dried red pepper flakes1 whole scallion, minced1 tablespoon of fresh parsley, mincedGarnish1 tablespoon of mayonnaise for each burgerSprinkle of black pepper for each burgerDirectionsPulse all salmon burger ingredients in a food processor until well-combined.Form 3 patties with your hands and set aside.Heat a cast-iron skillet to medium heat and spray with some avocado cooking oil.Place each patty in the skillet and do not move once in the skillet so that they cook evenly.Flip after 3 minutes, or when each patty is a golden-brown color.Carefully remove from the skillet and serve with greens, mayo and black pepper.Save any leftovers in the fridge for up to 3 days. Source : www.instagram.com