Download ImageIngredients1 large fish head of choice3 tbsp coconut oil1 onion (sliced)3 cups water2 tbsp tamarind paste1/2 cup coconut milkWhole Spices1/2 tsp fenugreek seeds1/2 tsp cumin seeds1 tsp mustard seeds10 curry leavesSpice Paste1 large onion5 cloves garlic2 inch ginger3 dried chillies (soaked in hot water for 15 mins)6 tbsp fish curry powder2 tsp saltVegetables1 large eggplant (cut into 2 inch pieces)2 cups okra (top & bottom trimmed)3 fresh green chillies (sliced half lengthwise)2 tomatoes (quartered)StepsBlend all ingredients for the spice paste into a fine puree (add some water if needed) & set aside.In a pot, heat oil on medium high.When hot, add whole spices & fry for 1 min.Add spice paste & fry till fragrant (abt 10 mins)Add sliced onions & fry for 2 mins.Add water & tamarind, bring to a boil.Add fish head, okra & eggplant, bring to a boil.Add coconut milk, green chillies & tomatoes, bring to a boil (stirring continuously) & taste for seasoning. .Continue cooking until broth has reached desired thickness & vegetables are cooked to desired doneness.Transfer fish head to a serving bowl, add vegetables & served with rice or bread. Source : www.instagram.com