Air Fryer Salmon: A Quick, Healthy & Delicious Meal
Looking for a fast, healthy, and incredibly flavorful dinner option? Look no further than air fryer salmon! This recipe transforms a simple salmon fillet into a crispy-skinned, melt-in-your-mouth masterpiece in under 15 minutes. Ditch the oven and discover the magic of air frying for perfectly cooked salmon every time.
Air frying salmon offers numerous advantages. It’s quicker than baking, requires minimal oil, and creates a beautifully crispy skin without drying out the fish. The circulating hot air ensures even cooking, resulting in succulent and flaky salmon that’s packed with flavor. Perfect for busy weeknights or a quick, satisfying lunch.
Forget complicated recipes! All you need is fresh salmon fillets, a drizzle of olive oil, and your favorite seasonings. Simple salt and pepper are delicious, but feel free to experiment with garlic powder, paprika, lemon pepper, or even a sprinkle of brown sugar for a touch of sweetness.
To achieve optimal results, preheat your air fryer for a few minutes. Pat the salmon fillets dry with paper towels before seasoning. This helps to achieve that coveted crispy skin. Place the salmon skin-side down in the air fryer basket (if using non-stick, no need for extra oil) and cook for 8-12 minutes, depending on the thickness of the fillets. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon.
Air fryer salmon is incredibly versatile. Serve it with a side of roasted vegetables, a fresh salad, or a bed of quinoa for a complete and nutritious meal. It’s also fantastic in tacos, salads, or even flaked over pasta. This easy and delicious recipe will quickly become a staple in your kitchen. Enjoy!
