Air-fryer Salmon

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Air-fryer salmon is a dish made by cooking salmon fillets in an air fryer. The salmon fillets are usually seasoned with salt, pepper, and any other desired spices or herbs before being placed in the air fryer basket. The air fryer uses circulating hot air to cook the salmon, resulting in a crispy exterior and moist and tender interior.

Air-fryer salmon is a healthy and quick dish to make, as it requires little oil and only takes a few minutes to cook. It can be served with a variety of sides, such as roasted vegetables, quinoa, or a salad.

Ingredients

1 pound wild-caught salmon, skin removed & chopped into bite-sized pieces1 teaspoon fine sea salt1⁄2 teaspoon black pepper1 teaspoon dried garlic powder1 teaspoon smoked paprika1⁄2 teaspoon dried oregano1⁄2 teaspoon dried thymeFresh lemon wedges for servingOptional: Cauliflower rice for serving

Instructions

Add all of the spices to a large mixing bowl and stir well.Add the salmon to the bowl of spices and toss well until all of the salmon is coated in spices.Spray an air-fryer rack with avocado oil and spread the spiced salmon on the rack. Spray the top of the salmon with avocado oil.Air-fry for 5-7 minutes at 400 F (200 C), shaking halfway through. When done, the salmon will be cooked through and blackened.Serve between 4, storing any leftovers in an airtight container for up to 2 days.Enjoy!