Honey Soy Salmon Fillets

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Honey soy salmon fillets are a delicious and healthy seafood dish that combines the savory flavors of soy sauce with the sweetness of honey. The salmon is typically marinated in a mixture of honey, soy sauce, garlic, ginger, and other seasonings, which gives it a sweet and tangy flavor. The fillets are then pan-seared to a crispy golden brown on the outside, while still tender and juicy on the inside.

The dish can be served on a bed of rice or with your choice of side dishes. The honey soy glaze is perfect for complementing the natural flavors of the salmon, and the dish is a great way to incorporate more seafood into your diet.

Honey Soy Salmon Fillets Ingredients

4 boneless Salmon Fillets1⁄3 cup soy sauce1 teaspoon sesame oil1 tablespoon ginger garlic paste or freshSqueeze of honey approx 1 tbspn or moreSalt & pepperFresh coriander, spring onions, sesame seeds, chilli to garnishServe with a lemon wedge

Steps

Wash fresh Salmon Fillets and pat dry, combine marinade Ingredients and add Salmon. Refrigerate a few hours.In a pan heat oil and butter and cook Salmon on both sides till cooked to your liking. Don’t over cook or it will dry out.Serve immediately with rice or any side you like with Salmon or even a side dish of soy sauce and wasabi and dip in with some pickled ginger ? Season to taste.