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Honey soy salmon fillets are a delicious and healthy seafood dish that combines the savory flavors of soy sauce with the sweetness of honey. The salmon is typically marinated in a mixture of honey, soy sauce, garlic, ginger, and other seasonings, which gives it a sweet and tangy flavor. The fillets are then pan-seared to a crispy golden brown on the outside, while still tender and juicy on the inside.

The dish can be served on a bed of rice or with your choice of side dishes. The honey soy glaze is perfect for complementing the natural flavors of the salmon, and the dish is a great way to incorporate more seafood into your diet.

Honey Soy Salmon Fillets Ingredients


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