Honey Soy Salmon Fillets

Honey Soy Salmon Fillets Ingredients

4 boneless Salmon Fillets1⁄3 cup soy sauce1 teaspoon sesame oil1 tablespoon ginger garlic paste or freshSqueeze of honey approx 1 tbspn or moreSalt & pepperFresh coriander, spring onions, sesame seeds, chilli to garnishServe with a lemon wedge

Steps

Wash fresh Salmon Fillets and pat dry, combine marinade Ingredients and add Salmon. Refrigerate a few hours.In a pan heat oil and butter and cook Salmon on both sides till cooked to your liking. Don’t over cook or it will dry out.Serve immediately with rice or any side you like with Salmon or even a side dish of soy sauce and wasabi and dip in with some pickled ginger ? Season to taste.