Sweet And Spicy Salmon Bites

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Sweet and spicy salmon bites are small pieces of fresh salmon that are coated in a flavorful glaze made from honey, soy sauce, Sriracha sauce, garlic, ginger, and vegetable oil. These bites are then baked in the oven until they are crispy on the outside and tender on the inside.

The combination of sweet and spicy flavors makes these salmon bites a delicious and healthy appetizer or snack that can be served at parties or enjoyed as a quick and easy meal. The dish is typically garnished with chopped green onions and sesame seeds, which add a pop of color and a bit of texture to the dish.

Ingredients

4 salmon fillets, cut into cubes4 garlic cloves, grated2 tsp of paprika1 tsp of ground cumin1 tbsp of olive oil1 tsp of Mr Naga (or your choice of chilli sauce)60g of sweet chilli sauce30g of light soy sauce1/2 tsp of cornflour, mixed with 1/4 cup of waterSalt to tastecoriander and red chillis for garnishing

Instructions

1. In a bowl, marinate the salmon with paprika, salt and cumin. Airfry on 200c for 10 minutes. Set aside.2. In a pan, heat up the oil and add the garlic. Cook garlic for a few minutes.3. Mix together the soy, Mr Naga (chilli sauce) and sweet chilli sauce.4. Add to the pan and bring to a bubble. Stir in your cornflour mix and bring to the boil again.5. Add your salmon pieces back in and coat gently. Garnish with coriander and chilli.6. Enjoy (with rice, choice of bread or chips!)