Air Fried Salmon Piccata

Ingredients

4 salmon filletsJuice of 1/2 large lemon (or more if you like it extra tangy)1 cup of heavy whipping cream1 tbsp of parsley1 tbsp capers3-4 cloves of garlic1 tbsp of garlic powder1 tbsp of paprika1 tbsp of Italian seasoning1 tbsp of brown sugar (optional), but adds nice caramelized texture to the salmon3 tbsp of butter

Steps

Season your salmon fillets with the the seasoning above and set asideIn a saucepan, melt your butter.Then, add your garlic and cook for 2 minOnce the garlic releases it’s fragrance, add your lemon juice.Boil for about 2-3 mins.Then add your heavy cream and allow to simmer for about 3-4 min.Add your parsley and capers and set asideIn your air fryer, place a fools paper in the basket. This will make cleanup easier.Place your seasoned salmon in the basket.Set the fryer to 390-400 degreesCook the salmon fillets for 10 mins- no flipping necessaryServe on top of sautéed garlic spinach drizzle the sauce on your salmon and enjoy!