Salmon With Yellow Rice

Salmon With Yellow Rice Ingredients

Salmon2 to 3 pcs of salmon filletSalmon marinating:1 tbsp mayonnaise2 tbsp olive oil2 tbsp lemon juice1 tsp lemon pepper1 tsp salt2 minced garlic1/4 tsp black pepper1/4 tsp dill1 tsp paprikaWhite sauce for topping:2 tbsp yogurt2 tbsp mayonnaise1 tbsp tahini1 tsp lemon juice1 minced garlicPinch of saltYellow Rice:1 cup long grain basmati rice2 cups water1 cube chicken bouillon1/2 tsp turmeric or little bit more1/2 tsp salt2 tbsp butterNote: if the Bouillon cube too salty no need to add saltSalad:3 small cucumber2 tomatoes1 small onion1/2 a lemon2 tbsp olive oilSalt to tasteParsley for garnish

Instructions

1: soak rice if needed to be soaked.2: marinate the salmon with the all ingredients listed above.3: in a pot add butter rice, turmeric, salt, chicken bouillon and water bring to boil then cover lower to the lowest setting then cook for 10 minutes after 10 minutes turn off the heat and keep it covered for another 10 minutes.4: preheat the airfryer to 400f.5: start on preparing the salad and the white sauce for topping.6: cook the salmon for 8 minutes.7: serve the salmon on a bed of rice with side of salad topped with the white sauce.