Creamy Tomato Bisque With A Crunchy Grilled Cheese

Ingredients (3-4 Servings)

500g tomatoes (around 5 medium tomatoes)1 carrot1 onion1 tbsp olive oil2 garlic cloves1 tsp dried oregano1 tsp salt1 cup chicken stock1/2 cup fresh basil1/4 cup heavy cream

Steps

Start by chopping the veggies. In a big pot, heat 1 tbsp olive oil and cook the onion and carrot for a few minutes.Add the garlic and cook for another minute. Stir in tomatoes, salt, oregano, and chicken stock. Bring to a boil then cover and simmer for 30 minutes.Add the basil and blend using a hand blender or food processor. Mix in the cream and serve warm with grilled cheese, fresh basil and more cream. Enjoy!