Dawoud Basha

Dawoud Basha Ingredients

Meatballs ingredients:400g ground beef1 onion finely chopped1/2 tsp black pepper1/2 tsp saltOlive oil for brushing

Steps Making Meatballs

Mix all ingredients in a bowl using your hands until well combined Shape with your palms into bite-sized ballsbrush with olive oil and place in a preheated oven on 220 degrees for 15-20 minutes or until cooked through (you can also fry them with 2 tbsp of olive oil on the stove)While the meatballs are cooking, prepare the sauce

Tomato Sauce Ingredients

1 tbsp olive oil1 onion sliced250g tomato purée1 cup water1 tbsp cornstarch1/2 tsp each paprika, oregano, cayenne pepper, black pepperSalt to taste

Steps Making Tomato Sauce

In a big pan, heat the olive oil and cook the onions for a few minutes until softDissolve the cornstarch in water and add them to the pan with the tomato sauceAdd all the seasonings to tasteBring to a boil then lower the heat to allow it to cook for a bit Taste and adjust salt and other seasoningsOnce meat is done, add them to the sauce and mix well Serve warm with rice or potatoes