Garlic Basil Baked Salmon is a flavorful and healthy dish that combines fresh salmon fillets with a delicious garlic and basil marinade. Here’s a description of this delightful recipe:
Salmon Fillets: Fresh salmon fillets are the star of this dish. They can be skin-on or skinless, depending on personal preference. Make sure the fillets are of good quality and fresh.
Garlic: Fresh garlic cloves are minced or finely chopped to infuse the salmon with a rich and aromatic garlic flavor.
Basil: Fresh basil leaves are chopped or torn to add a fragrant and herbal note to the dish.
Lemon Juice: Freshly squeezed lemon juice provides acidity and brightness to the marinade, enhancing the flavor of the salmon.
Olive Oil: Extra-virgin olive oil is used to bind the marinade ingredients together and keep the salmon moist during baking.
Salt and Pepper: A pinch of salt and freshly ground black pepper are added to season the salmon and enhance its natural flavors.
Preheat the oven to the desired temperature, typically around 375°F (190°C).
In a small bowl, combine the minced garlic, chopped basil, lemon juice, olive oil, salt, and pepper to create the marinade.
Place the salmon fillets in a baking dish or on a lined baking sheet.
Spoon the garlic basil marinade over the salmon fillets, ensuring that they are well coated on all sides. Gently rub the marinade into the fish to help the flavors penetrate.
Allow the salmon to marinate for at least 15-30 minutes to allow the flavors to meld together. For a more intense flavor, marinate for a longer period, up to a few hours in the refrigerator.
Once marinated, place the salmon in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Remove the salmon from the oven and let it rest for a few minutes before serving.
Garlic Basil Baked Salmon can be served hot as a main course. It pairs well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a fresh green salad. The salmon can be garnished with additional fresh basil leaves or lemon wedges for added freshness and visual appeal. This dish showcases the natural flavors of the salmon, enhanced by the fragrant garlic and basil marinade. The result is a tender and flavorful baked salmon that is both healthy and satisfying.