Eggs Atlantic (Smoked Salmon & Poached Egg Sandwich)

Eggs Atlantic Ingredients

Poached Eggs2 large eggs4 tbsp white vinegar

Steps To Make Poached Eegs

Bring a pot of water to a boil, then reduce heat to low.Crack an egg into a small bowl.Add vinegar into the water, create a vortex, add egg into the middle of the vortex & cook for 3 mins.Remove egg with a slotted spoon, transfer onto a paper towel to remove excess water & set aside.

Pickled Onions

2 large red onions (thinly sliced)1/2 cup water1/2 cup white vinegar1 tbsp sugar1&1/2 tsp fine sea salt

Steps To Make Pickled Onions

Pack onions into a jar.In a small saucepan, combine the rest of the ingredients, bring mixture to a simmer over medium heat, then carefully pour it into the jar with onions.Use a spoon to press onions down into the vinegar (pop any air bubbles), let it cool for 30 mins, cover & refrigerate.

Haydari

5 tbsp strained yoghurt (labne)2 cloves garlic (grated)2 tbsp extra virgin olive oil1 tsp dried mint1 tsp dill (finely chopped)1/2 tsp salt (to taste)Ways —>>>Combine everything & taste to adjust seasoning.

Salmon Sandwich

2 pieces of breadsmoked salmoncaperschopped herbsseasoning of choice (or just salt & pepper)caviar (optional)

Finishing

To assemble sandwich, start by lightly toasting the slices of bread.Spread 2 tbsp of haydari on each piece of toast, arrange smoked salmon, capers, cilantro & pickled onions on top.Gently place poached egg, sprinkle with seasoning & caviar (if using)