Turmeric Hash & Egg

Hash Ingredients

3 medium potatoes3 tbsp olive oil1/2 tsp turmeric powder1/4 tsp chilli flakes (optional)1 tsp salt (to taste)1/8 tsp ground black pepper

Spinach

3 cups spinach1 tbsp olive oil2 cloves garlic1/2 tsp salt (to taste)

Egg

2 large eggs2 tbsp olive oil1/4 tsp turmeric powder1/8 tsp salt

Tamarind Sauce

2 tbsp tamarind paste1 tbsp soy sauce1 tsp honey1/4 tsp chilli flakes

Garnish

onions (sliced)parsley (chopped)fresh red chilli (sliced)chilli flakes (optional)

Steps

In a bowl, add all the ingredients for the tamarind sauce, mix well & set aside.Heat a large pan on medium high, add oil.When hot, add turmeric, wait for 10 secs then add potatoes & rest of the ingredients.Fry potatoes till they turn golden brown & taste to adjust seasoning.Meanwhile, cook the spinach by heating a pan on medium high.When hot, add oil & garlic, saute for 30 secs then add spinach & salt.Cook till spinach has wilted but not overcooked, remove from heat & set aside.To fry eggs, heat pan on medium high, add oil.When hot, add turmeric, wait for 10 secs then crack the eggs & sprinkle the salt on top.Cook eggs till they reach desired doneness, remove & set aside.To assemble the dish, place hash on a serving plate, top with spinach then place the egg in the middle.Spoon some tamarind sauce over the dish, place onions, parsley, chillies & sprinkle chilli flakes (if using)