Egg Makhani, also known as Egg Butter Masala, is a rich, creamy, and flavorful North Indian curry featuring boiled eggs simmered in a tomato-based gravy. This comforting dish is a delightful variation of the popular Butter Chicken, offering a vegetarian-friendly alternative that is equally satisfying. It’s perfect for those seeking a delicious and protein-packed meal.
The preparation begins with hard-boiling eggs to the desired doneness. Simultaneously, a luscious makhani gravy is created by blending tomatoes, onions, ginger, garlic, and cashews into a smooth paste. This paste is then sautéed in butter (or ghee) along with aromatic spices like garam masala, turmeric, chili powder, and cumin, creating a symphony of flavors.
The key to the distinct richness of Egg Makhani lies in the liberal use of butter and cream. These ingredients contribute to the velvety texture and luxurious taste that define this dish. A touch of honey or sugar is often added to balance the acidity of the tomatoes and enhance the overall sweetness.
Once the gravy reaches the desired consistency, the boiled eggs, typically halved or quartered, are gently added and simmered for a short period, allowing them to absorb the flavors of the sauce. Fresh cilantro or kasuri methi (dried fenugreek leaves) are sprinkled on top as a garnish, adding a refreshing aroma and visual appeal.
Egg Makhani is best enjoyed hot with naan, roti, paratha, or steamed rice. Its creamy texture and mild spice level make it a favorite among both adults and children. This dish is not only a treat for your taste buds but also a good source of protein and essential nutrients. Whether you’re looking for a quick weeknight dinner or a special occasion meal, Egg Makhani is sure to impress.
