Masala Egg Toast

Ingredients

2 large eggs from @tescofood1/8 tsp himalayan pink salt1/4 tsp black pepper1 green finger chilli finely chopped – add more or less to your taste1/4 tsp grated fresh garlic1/4 tsp grated fresh ginger1/8 tsp of cumin powder1/8 tsp of coriander powderPinch of turmeric powder1 tsp freshly chopped coriander1 tbsp of grated parmesan cheese (I used parmigiano reggiano)@tescofoodSliced bread of your choiceSunflower oil – to cook the eggy bread

Steps

1 Whisk the eggs along with all the ingredients2 Heat up a non – stick pan with sunflower oil3 Dip the sliced bread in the egg mixture4Add the bread to the pan and cook until the egg is cooked and the bread is golden brown. (You’ll need to flip the bread over a few times)4 Garnish with chopped green chillis & fresh corinader.Enjoy with a dollop of ketchup