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Eggplant omelette is a savory dish made with eggs and eggplant as the primary ingredients. The eggplant is diced into small pieces and sautéed until tender before being mixed with beaten eggs and cooked like a traditional omelette. The dish may also include additional ingredients such as onion, garlic, tomato, herbs, or cheese to add more flavor and texture.

Eggplant omelette is a popular dish in many Mediterranean and Middle Eastern countries, including Greece, Turkey, and Lebanon, where it is known as “eggplant frittata” or “eggplant omelet.” It can be served as a main dish or a side dish for lunch or dinner and is often paired with salad or bread. Eggplant omelette is a healthy and nutritious dish that is high in protein, fiber, vitamins, and minerals.




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