Italian Stuffed Eggplants are a delicious and hearty vegetarian dish made with baked eggplants filled with a flavorful mixture of sautéed vegetables, ricotta cheese, and Italian seasonings. The eggplants are sliced in half lengthwise, scooped out and then baked until tender. The filling is made with sautéed onion, garlic, and bell peppers mixed with ricotta cheese, breadcrumbs, and Parmesan cheese. The mixture is then spooned into the eggplant shells and topped with mozzarella cheese before baking until the cheese is melted and bubbly. These stuffed eggplants make a great side dish or a main course served with a salad or some crusty bread.
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