Terong Balado (Spicy Eggplants)

Terong Balado (Spicy Eggplants) Ingredients

Eggplants cuts (rub with salt), seared1 stalk lemongrass, crushed1 medium tomato, pureeSugar and salt to tasteOil

Mashed Spices

Half of onion5 pips garlic7 big red chilies (less or more)

Instructions

1. Saute the mashed spices with lemongrass, then add the tomato puree in. Stir until darker and oil separated.2. Add the seasonings.3. Put the the eggplant cuts. Stir until well-combined.4. Turn off the heat. Served.