Italian Margherita Omelettes

Ingredients For 1 Big Omelette

4 eggs1/4 tsp each salt and pepper1 tbsp butterShredded mozzarella cheeseCherry tomatoes choppedA handful of fresh basil choppedToppings: chopped cherry tomatoes avocados with a squeeze of lemon and some dill

Steps

In A Small Bowl, Whisk The Eggs, Salt And Pepper With A Fork Until Bubbles Start Appearing And The Texture Is Creamy-like.Heat A Big Pan On Medium Heat And Add Butter.Once It’s Melted, Turn The Heat To Low And Pour The Egg Mix.Using A Spatula, Push In The Runny Edges Towards The Center Of The Pan, Letting The Gooey Parts Go In The Empty Space.Once All The Gooey Parts Are Cooked And The Center Is Set, Flip Over The Omelette And Lower Heat To The Lowest Setting.Add The Cheese On Top, Followed By The Basil And Tomatoes. Fold In Half, Slide On A Plate And Add The Toppings. Serve Warm And Enjoy!*Notes:– if you’re using a small pan, add 2 eggs at a time to make smaller omelettes.