Rice Egg Omelette is a dish that consists of eggs, rice, and various other ingredients that are mixed together and cooked in a pan. The dish is a popular breakfast or brunch option in many parts of the world, especially in Asia.
To prepare the dish, cooked rice is mixed with eggs, chopped vegetables such as onions, scallions, and bell peppers, and seasoned with salt and pepper. The mixture is then poured into a hot pan greased with oil and cooked until the bottom is golden brown. The omelette is then flipped over and cooked until the other side is also golden brown.
The dish can be served as is, or with a side of ketchup or hot sauce for extra flavor. It is a quick and easy dish to prepare and can be customized with various ingredients to suit different tastes and preferences.