Stir-fry egg and veggies is a simple and nutritious dish that can be customized with a variety of vegetables and spices. The dish typically consists of scrambled eggs cooked with a mix of fresh or frozen vegetables such as bell peppers, mushrooms, onions, broccoli, and carrots. The vegetables are typically stir-fried in a hot pan with a little oil and seasoned with garlic, ginger, soy sauce, and sesame oil. The eggs are then added to the pan and scrambled with the vegetables until cooked through. This dish is a great option for a quick and easy meal that is both healthy and flavorful.
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