Stir Fry Egg And Veggies

Stir Fry Egg And Veggies Ingredients

5-6 beaten eggs1 small onion, chopped2 tbsp chopped chiliesA hand full of shredded CarrotA hand full of baby spinach1/4 cup neutral oil

Sauce Ingredients (Pre-mixed)

2 tbsp soy sauce2 tbsp oyster sauce1 tsp chicken stock1 tbsp sugar1/2 cup water2 tsp Cornstarch

Steps

1. Heat 2 tbsp of oil in a pan, scramble the eggs, remove and set side2. Heat 2 tbsp oil in another pan, stir fry onion until translucent3. Add chopped chilies and carrot, stir fry until soft4. Add baby spinach stir until just wilted then add scrambled egg and sauce mixture5. Toss and Mix well, remove from heat6. Serve stir fry egg and veggies with steam rice