Egg Kothu Roti

Egg Kothu Roti Ingredients

5 rotis, sliced into strips2 small onions, sliced5, red chillies12-15 curry leaves1 tbsp of garlic ginger paste1 tsp of chilli powdera pinch of turmeric4 eggs, whiskedsalt and oil, to taste1 carrot, shreddedspring onion, to garnishlemon juice

Method

1. Sauté the onions, curry powder and chillies2. Once the onions turn translucent, add garlic ginger paste3. Add chilli powder and turmeric4. Add the whisked eggs and scramble5. Add the sliced rotis and mix well on high heat6. Garnish with freshly chopped spring onion7. Squeeze some lemon juice8. Enjoy!