Egg Chops

Egg Chops Ingredients

4 Eggs- boil and peel cut in halfSprinkle chilli flakesSprinkle black pepper1 Cup gram flour (aka) chick pea flourHandful coriander4 Green chilli finely choppedSalt to taste1-tsp garlic powder1 tsp Chilli powder1 tsp Cumin powder0.5 tsp Curry powder0.5 Cup off waterOil to fry

Method

Boil and peel the egg, slice in halfSprinkle salt and pepper and leave aside.Add all the dry ingredients into a bowl and add a little water and mix. Gradually add water until the mixture is thick and form a paste like texture.Add the egg to the mixture and fully coat it covering all the egg.Heat the oil in a pan, once hot add the coated egg and cook for 1 minutes on each side flipping it. Voila !Serve it will any dipping sauce of your choice