Chinese Tea Eggs

Chinese Tea Eggs Ingredients

6 eggs2 tablespoons of oolong tea4 tablespoons of black tea2 star anises1 small cinnamon stick1 teaspoon fennel seeds1 teaspoon Sichuan peppercorn1 bay leave2 tablespoons light soy sauce1 tablespoon dark soy sauce1 teaspoon sugar1 teaspoon saltWater (enough to cover up the eggs)

Directions

1. Boil the eggs for 8-10 mins. Crack gently with the back of a spoon to get ready for marinate later. Set aside.2. Cook all the marinade ingredients over medium heat for 10 minutes.3. Put the eggs in and marinate overnight or more. Done.