Chinese Egg Tomato Stir Fry

Chinese Egg Tomato Stir Fry Ingredients

5 eggs, beaten3 tomatoes, wedged3 garlic cloves, minced1/4 onion, wedged1/4-1/2 cup water3 tbsp oil

Seasoning

1/2-1 tsp salt1/2 tsp msg (optional)1 tbsp sugar2 tbsp ketchup1/2 tsp white pepper

Garnish

Scallions (Optional)

Steps

1 Heat 2 tbsp oil in a pan, add beaten eggs and lightly scramble Set a side2 Heat the remaining oil in another pan, saute garlic until golden, then add tomato and onion and toss for few secs3 Add seasoning and water, stir and cover the pan with lid Simmer for 2 mins4 Then add the scrambled eggs into the tomato mixture, stir until well combined5 Off the heat and serve it with rice and garnish with scallions