Download ImageIngredients2 portions of Yunnan rice noodles4 tomatoes600ml Chicken stock3 tablespoons tomato purée (adjustable, depends on the tomatoes you have)2 tablespoons Soy sauce2 tablespoons ketchup2 tablespoons korean chili sauce1 tablespoon Sichuan pepper oilSome salt and sugarTofu, octopus balls, crab stick, tofu skin, China cabbage (as per your preference)Directions1. Dice the tomato. Fry over medium high heat until a little soften, add all the sauces and chicken stock. Bring to boil and turn down to medium low heat. Cook until tomato melted.2. Cook noodles according to the package instructions. Strain and set aside.3. Cook the ingredients with the tomato soup. Pour them all on the rice noodles. Done. Source : www.instagram.com