Chilli tomato noodles is a spicy and tangy dish made with fresh vegetables, noodles, and a flavorful sauce. The dish is popular in many Asian countries and is often served as a quick and easy lunch or dinner.
To make the dish, thin noodles such as vermicelli or egg noodles are cooked until al dente, then tossed with a sauce made from fresh tomatoes, garlic, ginger, soy sauce, chili paste, and other seasonings. The sauce is cooked down until thick and flavorful, and then mixed with the noodles and a variety of vegetables such as bell peppers, carrots, and onions.
The dish can be customized to suit individual tastes, with additional ingredients such as mushrooms, tofu, or meat added to the noodles. The finished dish is garnished with fresh herbs such as cilantro or green onions and served hot, often with a side of steamed vegetables or a salad.
