Stir-fried lamb steak noodles is a delicious and satisfying dish that combines tender slices of lamb steak with a medley of vegetables and flavorful noodles. The dish is quick and easy to prepare, making it a great option for a weeknight dinner or a special occasion.
To make the stir-fried lamb steak noodles, start by thinly slicing the lamb steak. This ensures that the meat cooks quickly and remains tender. You can use either fresh or dried noodles of your choice, such as egg noodles or rice noodles, depending on your preference.
The dish is prepared by stir-frying the lamb steak slices until they are browned and then setting them aside. This allows the meat to develop a nice sear and retain its juiciness. In the same skillet or wok, the minced garlic, sliced onion, bell pepper, julienned carrot, and shredded cabbage are stir-fried until slightly softened. These vegetables add a vibrant and crunchy texture to the dish.
Next, the cooked noodles are added to the skillet along with the lamb steak. The noodles are gently tossed and stirred to combine with the vegetables and meat. This ensures that every bite is filled with a harmonious mix of flavors and textures.
To season the stir-fried lamb steak noodles, a simple sauce made with soy sauce, oyster sauce, sesame oil, salt, and pepper is prepared. The sauce is whisked together in a small bowl before being poured over the noodles and lamb. It adds a savory and umami-rich element to the dish, complementing the natural flavors of the ingredients.
The stir-fry is cooked for a few more minutes to allow the flavors to meld together and ensure everything is heated through. You can taste and adjust the seasoning according to your preference, adding more soy sauce or salt if desired.
Garnish the stir-fried lamb steak noodles with fresh cilantro or green onions for a pop of freshness and color. The herbs add a bright and aromatic note to the dish, enhancing its overall presentation and taste.
Serve the stir-fried lamb steak noodles hot, and enjoy the delightful combination of tender lamb, crisp vegetables, and flavorful noodles. This dish is a perfect balance of textures and flavors, making it a crowd-pleasing option for any occasion.
