Lamb curry is a popular dish in Indian cuisine and is typically made by cooking lamb meat in a flavorful, spicy sauce. The sauce is made using a variety of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with onions, garlic, and ginger. The meat is slow-cooked in the sauce until tender, resulting in a rich and hearty curry that is often served with rice or naan bread. Some variations of lamb curry may also include vegetables such as potatoes or eggplant.
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