Lamb Chops Served With Chickpea Salad

Ingredients For The Lamb Chops

Half a kilo ( 6 pieces) lamb chops1 tablespoon Fresh chopped Thyme2 tablespoon fresh choppedrosemary2 tablespoon Fresh chopped parsley6 crushed garlicAround 100ml Olive oilPinch of cayenne pepperSalt

Steps

Mix all the ingredients together in a bowl very well then spread the marinade on the lamb chops on both side equally & cover with glad wrap and leave it to marinate in the fridge for Atleast 3-6 hours or over night .Remove the lamb chops from the fridge 20 min before pan frying to allow them to return to room temperature .Heat 1-2 table spoon of Olive oil in a pan on high heat . Fry off the lamb chops for about 4-5 on each side until the lamb chops start to brown abit. Cook for a couple more mins if you prefer your lamb chops more well done. Remove with tongs and cover with foil and leave to rest for 10 mins before serving.

Ingredients For The Chickpea Salad

1 can of chickpeas2 large tomato’sHandful fresh mint leavesHandful fresh parsley1 red onion2 table spoon of olive oilChilli flakes/ fresh chilli ( optional)Pepper & salt2 crushed garlicHalf a packet of feta cheese diced into cubes ( add more cheese if you like )Juice of 2-3 lemon-

Steps

Chop up the tomato, mint & parsley.Slice the red onions thinly .crush the garlic .Drain the chickpeas.Add them all into a bowl with olive oil, lemon juice, salt & pepper and Chilli . Mix all together very well.When everything is mixed and combined, add the feta cheese and lightly mix together again. Taste and adjust lemon& salt ect.