Lamb shanks are a hearty and flavorful cut of meat that comes from the lower part of the leg. They are typically braised or slow-cooked until they are tender and falling off the bone. Lamb shanks are a popular dish in many cuisines, including Mediterranean, Middle Eastern, and Indian.
To prepare lamb shanks, they are first seasoned with salt, pepper, and other spices such as garlic, rosemary, and thyme. They can be seared in a hot pan or roasted in the oven to create a crispy outer layer before being placed in a pot or slow cooker with vegetables and a flavorful liquid such as wine or broth. The lamb shanks are then cooked on low heat for several hours until they are tender and the meat easily comes off the bone.
Lamb shanks can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a crusty bread to soak up the flavorful sauce. They are a great option for a hearty and comforting meal, especially during the colder months.
