Lamb Dalcha (Indian Lamb Lentil Based Stew)

Ingredients

500 g lamb bones (or meat of choice)3 tbsp oil (divided)3 tbsp curry powder1 large onion (sliced)1 cup yellow or orange lentils (washed & boiled in 1 lt of water for 20-45 mins depending on type)2 lt water1 tbsp tamarind paste2 tsp salt (to taste)

Aromatics

2 medium onions3 cloves garlic1 inch ginger

Whole Spices

2 star anise1 cinnamon2 cloves10 curry leaves (optional)

Vegetables (Chopped Into 2 Inch Pieces)

2 medium potatoes2 medium carrots1 large eggplant1 cup long or french beans2 medium tomatoes2 red or green chillies2 plums

Steps

Blend aromatics into a fine puree & set aside.Heat a large pot on medium high & add 1 tbsp of oil.When hot, add lamb bones & sear for 10 mins till sides are browned.Add water & boil for 1 hr.In a separate pot on medium high heat, add 2 tbsp of oil followed by whole spices.Fry for 1 min then add blended aromatics & fry for 2 mins.Add sliced onions, fry for 2 mins, add curry powder & fry for 2 mins.Add the lamb bones & stock, bring to a boil.Add potatoes & carrots, bring to a boil.Add eggplant & lentils, bring to a boil.Add tamarind paste, salt, beans, tomatoes, chillies & plums, bring to a boil.Taste to adjust seasoning & cook till vegetables are tender (but not mushy)Transfer to a large serving bowl, along with rice or bread of choice.