Lamb shawarma is a Middle Eastern dish that consists of marinated lamb that is stacked onto a vertical spit and slowly roasted until it is crispy and tender. The cooked meat is then shaved off the spit and served in a pita bread or wrap with various toppings and sauces.
To make lamb shawarma, lamb is first marinated in a flavorful mixture of spices and herbs, such as cumin, coriander, garlic, and paprika, along with lemon juice and olive oil. The meat is then layered onto a vertical spit and roasted for several hours until cooked through and crispy on the outside.
Once cooked, the lamb is shaved off the spit using a sharp knife and served in a warm pita bread or wrap with various toppings and sauces, such as lettuce, tomato, cucumber, tahini sauce, and hot sauce. The combination of tender, juicy meat and flavorful sauces and toppings makes lamb shawarma a delicious and satisfying dish.
