Seekh kabab is a popular Indian and Pakistani dish that is made with minced meat (usually beef, lamb, or chicken) mixed with a variety of spices and herbs, then shaped onto skewers and grilled. The name “seekh” comes from the word “skewer,” which is the metal or wooden stick used to shape and cook the kabab. Seekh kababs are typically enjoyed as an appetizer or snack, often served with chutney, raita, or naan bread. They can also be served as a main dish alongside rice, vegetables, and other sides. Seekh kababs are known for their smoky flavor and tender, juicy texture, and are a popular dish at barbecues and outdoor gatherings.
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