Download ImageKabab Karaz Ingredients1 pound of ground meat.1 medium onion (finely chopped)3 tbsp finely chopped parsleySalt, pepper (to taste)1 tsp Cinnamon1 pouch of @ziyadbrand liyye seasoningFor The Sweet “N” Sour Cherry Sauce2 cups of montmorency tart cherry juice1/4 cup of ziyad pomegranate molasses3 tbsp of sugar1 tbsp of lemon juice(optional)1 tsp of cornstarch dissolved in 3 tbs of waterToasted pine nuts for garnishStepsStart by preparing your KababsMix together the meat, onions, parsley, salt, paper and the star of the show Ziyad liyye seasoning for an added authentic Kabab flavor.Shape your meat into balls, fry them in a pan on medium high heat until cooked through (about 9-10 mins)Remove the meatballs from pan then add your sauce ingredients (Cherry juice, pomegranate molasses, suger and lemon juice) into the pan.Allow the sauce to boil then lower the heat and simmer on low for the sauce to thicken and reduced.Now, add your slurry (cornstarchwater). Season with salt and pepper.Add the meatballs to the mix and allow them to simmer together for three mins.Place pita in the serving plate, then add the meatballs drizzle some of the cherry sauce on top.Then, pour your Garnish with pine nuts, parsley and pomegranates(optional)Et Bon appetite Source : www.instagram.com