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Fasulyeh and Rice is a Middle Eastern dish made with white beans and served with rice. The white beans are cooked in a tomato-based sauce with a variety of spices, including cumin, coriander, and cinnamon, and mixed with onions and garlic. The dish is often served with rice cooked in a similar manner, with spices and sometimes vermicelli noodles added for texture.

This dish is a popular comfort food in many Middle Eastern countries, especially Lebanon and Syria. It can be eaten on its own as a main dish, or served as a side dish with meat or vegetables.

Fasulyeh And Rice Ingredients


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