Lamb Loin Chops On A Bed Of Rice

Lamb Loin Chops On A Bed Of Rice Ingredients

1 kg lamb loin chopsHot Water as needed to cover2 tbsp oil2 garlic 1 onion 1 bay leaf

Meat Spices

1/2 tbsp onion powder1/2 tbsp garlic powder2 tsp paprika2 tsp salt1 tsp black pepper1 tsp cinnamon1 tsp 7 spice

Rice

2 cups parboiled rice3 cups broth from the meat2 tbsp oil1 tsp salt1 medium carrot1 medium tomato1 medium onion2 garlic cloves

Garnish

Toasted almond and cashewsChopped parsleyPomegranate ( optional)

Direction

1: Wash the lamb loin chops with cold water and vinegar then drain the water.2: tap the lamb chops with a paper towel to take out any access of water.3: turn on the sauté button in the instant pot.4: add oil then add the lamb chops5: mix the spices listed above and add to the meat.6: mix well then brown both sides.7: add hot water to cover.8: add onion, garlic and bay leaf9: close and cook on the pressure cooker for 35 minutes.10: soak parboiled rice for about an hour.11: chop onion, shred the carrot, dice the tomato and mince the garlic.12: when the meat is done take it out to a plate and leave some broth with the meat to stay moist then cover with foil to stay warm.13: drain the broth and set it on the side to use with the rice.14:drain the rice.15: start on cooking the rice.16: sauté onion and garlic for a minute then add shredded carrot and diced tomato, cook for a couple of minutes.27: add rice28: add 1/2 tbsp salt29: add 3 cups broth30: mix then cover and press the rice button for 12 minutes or pressure cooker for 5 minutes.31: release the pressure button then open32: pour into a plate, top with meat, nuts, pomegranate seeds and parsley.