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Peri chicken and rice tray bake is a one-pan meal that combines spicy peri-peri chicken with flavorful rice and vegetables. The chicken is marinated in a spicy peri-peri sauce that adds heat and flavor to the dish. The rice is cooked in chicken broth and seasoned with spices like paprika, cumin, and coriander. Vegetables like bell peppers, onions, and garlic are added to the rice for added flavor and nutrition.

The dish is prepared by marinating the chicken in the peri-peri sauce for at least 30 minutes to allow the flavors to infuse. The rice is cooked separately in chicken broth and then combined with the vegetables. The marinated chicken is then placed on top of the rice and vegetables and baked in the oven until the chicken is cooked through and the rice is fluffy and tender. The dish is usually served hot and can be garnished with fresh herbs like cilantro or parsley.

Ingredients For The Chicken

Ingredients For The Rice

Instructions

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