A peri-peri platter is a delicious and flavorful dish that typically includes a variety of grilled or roasted meats marinated in peri-peri sauce. Peri-peri, also known as piri-piri, is a spicy chili pepper sauce commonly used in Portuguese and African cuisine. The platter often features a combination of chicken, beef, pork, or lamb, each seasoned with the vibrant peri-peri sauce. Here’s a description of what you might find on a peri-peri platter:
Peri-Peri Chicken: Tender and juicy chicken pieces, usually chicken wings, drumsticks, or boneless chicken breasts, marinated in a fiery peri-peri sauce. The chicken is grilled or roasted until cooked to perfection, resulting in a smoky and spicy flavor.
Peri-Peri Beef: Succulent beef cuts, such as steak or skewers, marinated in peri-peri sauce and then grilled or pan-seared. The beef is typically cooked to your preferred doneness, offering a hearty and robust flavor.
Peri-Peri Pork: Tender pork chops, ribs, or medallions, coated in peri-peri sauce and grilled or roasted until cooked through. The peri-peri sauce adds a spicy kick to the pork, balancing its natural richness.
Peri-Peri Lamb: Flavorful lamb cuts, like chops or kebabs, marinated in peri-peri sauce and grilled to perfection. The tenderness of the lamb pairs beautifully with the spiciness of the peri-peri sauce, creating a delightful combination.
Accompaniments:
Alongside the meat, a peri-peri platter may also include various accompaniments to complement the flavors and provide a balanced meal. These can include:
Grilled Vegetables: Assorted vegetables like bell peppers, zucchini, onions, and mushrooms that are grilled or roasted to add a smoky flavor and enhance the overall presentation.
Coleslaw: A refreshing side salad made with shredded cabbage, carrots, and a tangy dressing. Coleslaw helps to balance the heat from the peri-peri sauce and adds a crunchy texture.
Spicy Rice: Fragrant and fluffy rice cooked with spices like cumin, paprika, and chili flakes to infuse it with a spicy kick.
Garlic Bread: Soft, toasted bread slices brushed with garlic butter, offering a delicious accompaniment to the meats and adding a touch of indulgence.
Dipping Sauces: Additional peri-peri sauce, garlic sauce, or yogurt-based sauces may be provided for dipping or drizzling over the meats for added flavor.
A peri-peri platter is a fantastic choice for those who enjoy bold, spicy flavors and a variety of grilled or roasted meats. It’s a feast for the senses, combining heat, smokiness, and succulent meats, all brought together with the vibrant peri-peri sauce.