Dum Keema is a slow-cooked Indian dish made with minced meat, typically lamb or beef, that has been cooked with a variety of spices and yogurt until it is tender and flavorful. The dish is typically served with naan bread, rice, or roti.
To make Dum Keema, the minced meat is first cooked in a mixture of onions, garlic, ginger, and spices such as cumin, coriander, and garam masala. Yogurt is then added to the mixture to help tenderize the meat and add a tangy flavor. The dish is then slow-cooked on low heat in a covered pot, allowing the flavors to meld together and the meat to become tender and juicy.
Dum Keema is typically garnished with fresh herbs such as cilantro or mint and served hot with rice or bread. The dish is a popular main course in Indian cuisine and is often served at special occasions and celebrations.
There are many variations of Dum Keema, and the spiciness and heat can be adjusted to taste by adding more or less chili powder or green chilies. The dish can also be made with other meats such as chicken or goat, depending on personal preference.